個室×居酒屋　京の四季　いろどり　京都駅前店

◆ Appetizer: Yuba Caprese with Tosa vinegar jelly and Japanese-style pesto sauce

◆End dish: Prosciutto and seasonal vegetable salad with homemade vinaigrette sauce

Bowl: Japanese-style vegetable potage made with soy milk and white miso

◆ Hassun: Three recommended dishes of the day

◆Assortment of four kinds of seasonal fish

◆ Cooked yuba and raw gluten

◆ Main dish: Fresh fish and vegetable tempura

◆ Appetizer: Grilled Sangen pork marinated in soy sauce and koji, served with homemade pickles

Steamed dish: Shrimp and gluten chawanmushi

◆Meals: Yuba dried baby rice, red miso soup, pickles

◆Dessert: Wheat gluten manju

*Contents may change depending on ingredients, etc.