個室×居酒屋　京の四季　いろどり　京都駅前店

◆ Appetizer: Hokkaido salmon roe and tofu skin served with Tosa vinegar jelly

◆Dinner: Prosciutto and persimmon salad with homemade vinaigrette sauce

Bowl: Japanese-style pumpkin potage made with soy milk and white miso

◆ Hassun (seaweed) Shinada roll, Matsutake mushroom, sweet potato, squid liver dressing

◆Assortment of four kinds of seasonal fish

◆ Cooked yuba and raw gluten

◆ Main dish: Tempura of seasonal vegetables and flounder wrapped in perilla leaves

◆ Appetizer: Japanese black beef sirloin steak with homemade pickles

Steamed duck buns with silver bean paste

◆Meals: Yuba dried baby rice, red miso soup, pickles

Dessert: Sasamakifu Matcha roll cake

*Contents may change depending on ingredients, etc.