[Arashiyama course] 11 dishes in total ☆ 8,000 yen (tax included) * 2 people ~ Reservation required

Course details

8000 yen(Tax included)

[Irodori] is our proud kaiseki-style course that incorporates seasonal ingredients.

winter menu

◆Appetizer Hokkaido salmon roe and Kiwami Yuba served with Tosa vinegar jelly

◆Ryogi Raw ham and senmaizuke salad with homemade vinaigrette sauce

◆Japanese-style potage of Usui peas with soy milk and white miso

◆ Hassun (seaweed), Shinada roll, young bamboo shoots, squid liver dressing

◆Zuri Assortment of four types of seasonal fish

◆Simmered wakatake

◆Strong appetizers: cod leaf rolls and bamboo shoot tempura

◆Appetizer: Kuroge Wagyu beef sirloin steak with homemade pickles

◆Steamed duck bun with silver bean paste

◆Meals Yuba chirimen rice, red soup stock, pickles

◆Dessert: Kashiwamochi gluten, matcha roll cake

*Contents may change due to purchasing etc.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/04/28 update