個室×居酒屋　京の四季　いろどり　京都駅前店

◆ Appetizer: Hokkaido salmon roe and tofu skin served with Tosa vinegar jelly

◆End dish: Prosciutto and seasonal vegetable salad with homemade vinaigrette sauce

Bowl: Japanese-style vegetable potage made with soy milk and white miso

◆ Hassun: Three recommended dishes of the day

◆Assortment of four kinds of seasonal fish

◆ Cooked yuba and raw gluten

Main dish: Fresh fish and vegetable tempura

◆ Appetizer: Japanese black beef sirloin steak with homemade pickles

Steamed duck buns with silver bean paste

◆Meals: Yuba dried baby rice, red miso soup, pickles

◆Dessert: Fu manju, matcha roll cake

*Contents may change depending on ingredients, etc.