個室×居酒屋　京の四季　いろどり　京都駅前店

Appetizer: Salmon roe and ultimate yuba with Tosa vinegar jelly

◆Sugar: Prosciutto and fig salad with plenty of cheese and homemade vinaigrette sauce

Soup: Japanese-style pumpkin potage with soy milk and white miso

Hassun (seaweed) - Shinoda roll, plum crystal, matsutake mushroom and sweet potato

Assortment of four kinds of seasonal fish

◆Takigoi: Tofu skin and namafu (wheat gluten) cooked together

Main dish: Flavored whiting tempura

Appetizer: Japanese Black Beef Sirloin Steak with Homemade Pickles

Steamed duck buns with silver bean paste

Meals: Yuba and dried baby sardines on rice, miso soup, and pickles

Dessert: Sasamaki Fu and Matcha Roll Cake

*Contents may change depending on ingredients available.