個室×居酒屋　京の四季　いろどり　京都駅前店

◆Appetizer Caprese with extreme yuba, Tosa vinegar jelly and Japanese-style Genovese sauce

◆Ending: Prosciutto and green melon salad with homemade vinaigrette sauce

◆Japanese-style potage of Usui peas with soy milk and white miso

◆ Hassun (seaweed) Shinada roll with young bamboo shoots and sweet potato

◆Zuri Assortment of three types of seasonal fish

◆Strong side Fried salmon and taro

◆Grilled Sangenton pork marinated in soy sauce with homemade pickles

◆Meals Yuba chirimen rice, red soup stock, pickles

◆Dessert Warabi Mochi

*Contents may change due to purchasing etc.