個室×居酒屋　京の四季　いろどり　京都駅前店

Appetizer: Ultimate Yuba Caprese with Tosa vinegar jelly and Japanese-style pesto sauce

◆Sugar: Prosciutto and fig salad with plenty of cheese and homemade vinaigrette sauce

Soup dish: Japanese-style corn potage with soy milk and white miso

Hassun (sushi roll) with matsutake mushroom and sweet potato

◆Sashimi Platter of four kinds of seasonal fish

◆Takigoi: Tofu skin and namafu (wheat gluten) cooked together

Main dish: Grilled silver salmon marinated in Saikyo miso

Steamed dish: Special chawanmushi with shrimp and fresh gluten

Meal: Yuba dried baby sardine rice, red miso soup, pickles

◆Sweets: Warabimochi

*Contents may change depending on ingredients available.