個室×居酒屋　京の四季　いろどり　京都駅前店

◆Appetizer Caprese with extreme yuba, Tosa vinegar jelly and Japanese-style Genovese sauce

◆Ending: Prosciutto and green melon salad with homemade vinaigrette sauce

◆Japanese-style potage of Usui peas with soy milk and white miso

◆ Hassun (seaweed), Shinada roll, young bamboo shoots, squid liver dressing

◆Zuri Assortment of four types of seasonal fish

◆ Cooked Yuba and Namafu

◆Strong side bamboo shoot tempura

◆Grilled Sangenton pork marinated in soy sauce with homemade pickles

Steamed dish: Snow crab and gluten chawanmushi

◆Meals Yuba chirimen rice, red soup stock, pickles

◆ Dessert: Kashiwamochi gluten

*Contents may change due to purchasing etc.