個室×居酒屋　京の四季　いろどり　京都駅前店

◆Appetizer Hokkaido salmon roe and Kiwami Yuba served with Tosa vinegar jelly

◆Ryogi Raw ham and senmaizuke salad with homemade vinaigrette sauce

◆Japanese-style potage of Usui peas with soy milk and white miso

◆ Hassun (seaweed), Shinada roll, young bamboo shoots, squid liver dressing

◆Zuri Assortment of four types of seasonal fish

◆ Cooked Yuba and Namafu

◆Strong appetizers: cod leaf rolls and bamboo shoot tempura

◆Appetizer: Kuroge Wagyu beef sirloin steak with homemade pickles

◆Steamed duck bun with silver bean paste

◆Meals Yuba chirimen rice, red soup stock, pickles

◆Dessert: Kashiwamochi gluten, matcha roll cake

*Contents may change due to purchasing etc.