個室×居酒屋　京の四季　いろどり　京都駅前店

Appetizer: Ultimate Yuba Caprese with Tosa vinegar jelly and Japanese-style pesto sauce

◆ Surigiri: Salad made with prosciutto and persimmon, with plenty of cheese and homemade vinaigrette sauce

Soup: Japanese-style pumpkin potage with soy milk and white miso

Hassun (seaweed dish) Shinoda rolled crab and sweet potato

◆Sashimi Platter of four kinds of seasonal fish

◆Takigoi: Tofu skin and namafu (wheat gluten) cooked together

Main dish: Grilled salmon marinated in Saikyo miso

Steamed dish: Special chawanmushi with shrimp and fresh gluten

Meals: Yuba and dried baby sardines on rice, miso soup, and pickles

◆Sweets: Warabimochi

*Contents may change depending on ingredients available.