個室×居酒屋　京の四季　いろどり　京都駅前店

Appetizer: Ultimate Yuba Caprese with Tosa vinegar jelly and Japanese-style pesto sauce

◆ Surrender: Prosciutto and seasonal vegetable salad with homemade vinaigrette sauce

Bowl: Japanese-style vegetable potage made with soy milk and white miso

◆ Hassun (3 kinds of appetizers) - recommended for the day

Sashimi Platter of Bluefin Tuna and 3 Types of Seasonal Fish

◆ Cooked Yuba and Namafu

Main dish: Fresh fish and vegetable tempura

Appetizer: Grilled Sangen pork marinated in soy sauce and koji, served with homemade pickles

Steamed dish: Shrimp and gluten chawanmushi

Meal: Yuba dried baby sardine rice, red miso soup, pickles

◆Dessert: Warabimochi

*Contents may change depending on ingredients available.