個室×居酒屋　京の四季　いろどり　京都駅前店

◆ Appetizer: Yuba Caprese with Tosa vinegar jelly and Japanese-style pesto sauce

◆End dish: Prosciutto and seasonal vegetable salad with homemade vinaigrette sauce

Bowl: Japanese-style vegetable potage made with soy milk and white miso

◆ Hassun Two types of recommended dishes of the day

◆Assortment of three kinds of seasonal fish

Main dish: Deep-fried fresh fish and vegetables with rice crackers

◆ Appetizer: Grilled Sangen pork marinated in soy sauce and koji, served with homemade pickles

◆Meals: Yuba dried baby rice, red miso soup, pickles

◆Dessert: Warabimochi

*Contents may change depending on ingredients, etc.