個室×居酒屋　京の四季　いろどり　京都駅前店

◆ Appetizer: Yuba Caprese with Tosa vinegar jelly and Japanese-style pesto sauce

◆Dinner: Prosciutto and persimmon salad with homemade vinaigrette sauce

Bowl: Japanese-style pumpkin potage made with soy milk and white miso

◆ Hassun Shinada-maki Matsutake mushroom and sweet potato

◆Assortment of three kinds of seasonal fish

◆ Main dish: Deep-fried flounder and taro with rice crackers

◆ Appetizer: Grilled Sangen pork marinated in soy sauce and koji, served with homemade pickles

◆Meals: Yuba dried baby rice, red miso soup, pickles

◆Dessert: Warabimochi

*Contents may change depending on ingredients, etc.